▷ 1001 + easy and delicious Greek salad ideas

One of the easiest recipes to make is the Greek salad! But without the taste fading. It's also the perfect summer meal! Its fresh ingredients make our mouths water. What could be better than a salad to eat or add to the main course! It is a very good alternative to vary our meat meals. Are you a vegetarian? No worries ! You can even mix your Greek salad with your pasta. So you will eat a balanced dish full of flavors.

Traditional Greek Salad Recipe

Ingredients:

For the dressing room:

For the salad:

Traditional Greek salad

Preparation:

1. Prepare the dressing first. To do this, mix the extra virgin olive oil with the red wine vinegar, salt and fresh basil. Toss well.
2. Cut the Roma tomatoes into quarters.
3. Peel and cut the cucumber into a shape of your choice.
4. Then cut the peppers and the onion in strips and the feta cheese – diced.
5. Mix the vegetables in a bowl and pour the dressing.
6. Stir well but gently and serve in a salad bowl.
7. Garnish with a few basil leaves.

Delicious dressing for the summer salad

Greek salad preparation

Summer BBQ Salad Idea – Grilled Chicken Greek Salad

Greek salad is an exceptional addition not only to meat meals, prepared in a traditional way, but also for the BBQ! This friendly moment could be accompanied by vegetables full of vitamins, minerals and fiber. So enjoy it !

Ingredients:

For the dressing room:

For the salad:

For the meat:

Greek salad idea with grilled chicken

Preparation:

1. Start by preparing the marinade for the chicken. In a bowl, mix the extra virgin olive oil, lemon juice, balsamic vinegar, mustard, honey, minced or powdered garlic, salt and black pepper.
2. Add the chicken so that the marinade covers it and leave in the fridge for a few hours.
3. Heat the barbecue and grill the chicken on it, turning it every 2-3 minutes until it reaches the level of desired cooking. Brush the chicken with the marinade while cooking.
4. Allow the grilled chicken to cool before slicing.
5. In a bowl, compose the salad by mixing the sliced ​​vegetables.< /li>
6. Slice the chicken and add it to the bowl with the vegetables.
7. Mix the extra virgin olive oil, red wine vinegar, salt, pepper and mustard and stir.
8. Pour the dressing over the vegetables and chicken and stir gently.
9. Serve garnished with a few triangles of naan bread.

Serve the salad with chicken and naan bread for a filling dish

Greek pasta salad

Ingredients:

Pasta with Greek salad

Preparation:

1. Boil water (1 liter of water for 100 grams of pasta) in a saucepan and add a little salt.
2. Put the pasta in boiling water and put the fire down. Lightly stir the pasta from time to time so that it does not stick. Cook the pasta for the time indicated on the package.
3. Allow the pasta to cool before adding the vegetables.
4. Prepare the sauce by mixing the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic and salt. Stir well.
5. Cut the vegetables into slices and the feta cheese into cubes.
6. Place the cooled pasta in a bowl. Add vegetables and cheese. Pour the sauce over and stir.
7. Serve in deep plates.
8. Garnish with a few fresh basil leaves and sprinkle with olive oil on top.
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Variants of Greek salad

Greek salad with spinach/lettuce/arugula

Ingredients:

For the salad:

For the dressing room:

Greek salad variation with spinach and avocado

Preparation:

1. Wash the spinach/lettuce/arugula and put them in a salad bowl. Add the other vegetables, cut into slices.
2. Prepare the dressing by mixing the dry and liquid ingredients. Stir well.
3. Pour the dressing over the vegetables and stir gently. Drizzle with olive oil.

Option: Add smoked or cooked salmon or roast chicken.

Greek salad – variation with chicken, avocado and lettuce for a balanced meal

Idea for a salad with couscous

Ingredients:

Combined vegetable, couscous and grain salad

Preparation:

1. Put the couscous in a bowl and pour salted boiling water. Leave for 2-3 minutes for the couscous to absorb the water. Then leave to cool.
2. Wash and cut the vegetables.
3. Prepare the dressing by mixing the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic and salt. Stir well.
4. Spread the cooked couscous/chickpeas and vegetables in deep plates.
5. Pour the dressing over and garnish with cherry tomatoes.

Greek salad variation with spinach and chickpeas

Pot of Greek salad to take to the office

Greek salad with capers

Summer salad idea with chicken and arugula

Greek Pasta

Greek salad with chicken, lemon, peppers, tomatoes and grilled onions

Idea for a mixed salad with shrimps

Greek salmon salad with lettuce