The health protocol of the 2021-2022 school year

Reconcile health and school imperatives.For the 2021-2022 school year, the Ministry of National Education, Youth and Sports intends to maintain a strategy favoring education in the presence, for the success and well-being of students, while limiting trafficvirus within schools and schools.In order to implement proportionate measures, the Ministry of National Education, Youth and Sports has established for the next school year, and in connection with the health authorities, a graduation comprising four levels:

The transition from one situation to another is arrested according to the general health context appreciated by the territory and in view of the opinion of the health authorities.

From Monday, November 17, due to the resumption of the epidemic, the wearing of the mask becomes compulsory at school, college and high school throughout the national territory where level 2 / yellow will now apply.Parents of students play an essential role.They undertake not to put their children in school, college or high school in the event of fever (38 ° C or more) or in the event of the appearance of symptoms evoking COVVI-19 in the student or inhis family.Likewise, students who have been positively tested at SARS-COV2, or whose home member has been positively tested, or identified as risk contact, must not go to school or school (except exceptionsplanned by health authorities for risk contacts).They inform the director or the establishment manager.Staff must apply the same rules.

Élèves, familles, personnels : les réponses à vos questions sur le protocole sanitaire de la rentrée

Protocol and operation

Le détail du protocole et du fonctionnement

Consult on the website of the Ministry of National Education, Youth and Sports the summary of health measures for schools, colleges and high schools.

Doctrine of reception, physical activity, "contact tracing", barriers' measures, brewing of students...Find the sanitary protocol adapted to each level:

Doctrine d'accueilL’enseignement en présentiel est privilégié pour tous les élèves et sur l’ensemble du temps scolaire selon les modalités suivantes :

Activités physiques et sportivesLe maintien de la pratique des activités physiques et sportives est un objectif important pour la prochaine année scolaire.They take place according to the following terms:

Fermeture des classes et contact-tracingLe protocole de contact-tracing prévoit pour l’ensemble des départements, quel que soit le niveau de protocole applicable :

Schools

After a confirmed case, continued face -to -face learning for remote negatives tested for positive and isolation students for 10 days before return to class.

Colleges and high schools

Les élèves contact à risque sans vaccination complète poursuivent pendant 7 jours les apprentissages à distanceLes élèves contact à risque justifiant d’une vaccination complète poursuivent les cours en présentielL'application des mesures barrièresLes gestes barrières rappelés ci-après, doivent être appliqués en permanence, partout, et par tout le monde.These are particularly effective prevention measures against the propagation of the virus.Le lavage des mainsLe lavage des mains est essentiel.It consists in washing with water and soap all the parts of the hands for 30 seconds.Drying must be careful if possible using a disposable paper towel.Towels for collective use are to be avoided.Otherwise, the use of a hydroalcoholic solution can be considered.It is under the narrow surveillance of an adult in primary school.Hand washing must be carried out, at least:

Hand wash with sinks can be achieved without a physical distance measurement between students in the same class or the same group.L’aération et la ventilation des classes et autres locauxL’aération fréquente des locaux est une des principales mesures collectives de réduction du risque de transmission du SARS-CoV-2.The classrooms as well as all the other premises occupied during the day are ventilated at least 15 minutes in the morning before the students arrived, during each recreation, during intercours, at the time of lunch and during cleaning the premises.Aeration of at least 5 minutes must also take place every hour.When air renewal is ensured by ventilation, its proper functioning must be verified and its regular maintenance must be carried out.Measuring the CO2 concentration using sensors makes it easy to assess the level of air renewal.It is recommended to equip schools and schools with mobile sensors to determine the ventilation frequency necessary for each room or to control the proper functioning of mechanical ventilation in buildings where the opening of the opening is not recommended or even impossible.Le port du masqueLorsque qu’il est requis, le masque doit assurer une filtration supérieure à 90 % (masque "grand public" relevant anciennement de la catégorie 1 ou masque chirurgical par exemple).For staff

When the mask is not used, it can either be suspended from an isolated catch, or folded without outside/interior contacts (do not roll it) and stored in an individual pocket.The Ministry of National Education, Youth and Sports therefore makes available to its agents in direct contact with students in the establishments of so -called "general public" masks, at the rate of two masks for each day of presence inSchools or establishments.It is up to each employer, and in particular local authorities, to provide masks with their staff in direct contact with students as well as maintenance and catering staff.For students for pupils in nursery schools, wearing the mask is prohibited, regardless of the applicable level of measures.For other students, the terms are as follows:

It is up to parents to provide masks to their children.The ministry provides each school, college and high school with "general public" masks so that they can be provided to students who would not have it.For students with pathologies making them vulnerable to the risk of developing a serious form of COVVI-19 infection, the referring doctor determines the conditions for their maintenance in the school or school.La limitation du brassage des élèvesDès le niveau « vert », la journée et les activités scolaires sont organisées de manière à limiter, dans la mesure du possible, les regroupements et les croisements importants entre groupes (en particulier au moment de l’arrivée et du départ des élèves).

The following points call for special attention:

Les règles de distanciation physiqueÀ l’école maternelle, la distanciation ne s’impose pas entre les élèves d’un même groupe (classe, groupe de classes ou niveaux), que ce soit dans les espaces clos (salle de classe, couloirs, etc.) or in outdoor spaces.In elementary schools, colleges, and high schools, the principle is the physical distancing of at least one meter when it is materially possible, in closed spaces (including the classroom), between the teacher and the studentsas well as between students when they are side by side or face to face.It does not apply in outdoor spaces between students of the same class or the same group.All spaces can be mobilized (CDI, computer rooms, gymnasiums, etc.).If the configuration of classrooms (surface, furniture, etc..) absolutely does not respect the physical distancing of at least one meter, so space is organized so as to maintain the greatest possible distance between students.From the yellow level, physical distancing must be maintained between students from different groups (classes, class groups or levels).The usually accommodated audiences can always be welcomed in boarding schools.In college, the distance between the beds must be at least one meter.In high school, the rooms are assigned individually or, failing this, between students from the same group respecting a physical distancing of at least one meter between the beds.Le nettoyage et la désinfection des locaux et matérielsLe nettoyage et la désinfection des locaux et des équipements sont une composante essentielle de la lutte contre la propagation du virus.With the support of the local authority, it is up to each school and establishment to organize it according to the principles developed below.Cleaning of floors and large surfaces (tables, offices) is made at least once a day.A disinfectant cleaning of the surfaces most frequently affected by students and staff in theaters, workshops and other common spaces (such as door handles) is carried out according to the following methods:

The daily disinfection of shared objects or respect for 24 -hour isolation before reuse (balloons, toys, books, games, newspapers, reusable leaflets, pencils, etc..) is recommended.La restauration scolaireLa restauration scolaire joue un rôle fondamental en revêtant des dimensions sociales et éducatives et en contribuant à la réussite des élèves.Lunch at the canteen is the guarantee of a complete and balanced daily meal.It is therefore essential to maintain its functioning, if necessary with the use of temporary adaptations, while guaranteeing the safety of students and agents.The time slots and the number of services are adapted to limit the flows and density of occupation and to allow the limitation of brewing.As far as possible, the inputs and outputs are dissociated.The foundations are arranged to avoid being face to face or even side by side (for example staggered) when this is materially possible.The measures specific to the different levels are as follows:

As of level 3, when spreading of time slots or the organization of several services do not make it possible to respect the rules of distancing and the limitation of brewing between groups of students (or the prohibition of brewing in the first degree), other spaces than the premises usually dedicated to catering (holiday rooms, gymnasiums, etc..) can be used.As a last resort, take -out meals can be offered (if possible alternating for students cold meals, take away, and hot meals in the canteen by establishing a bearing every other day).

Année scolaire 2021-2022 : protocole et fonctionnement

[Article updated on December 1, 2021]